Professional Progress #002
Professional progress: some friendly banter about making progress.
This second episode was recorded on 13 September 2023 with Sergi Rivas Caldis.
Sergi is big on hospitality and has progressed as an executive chef and consultant in different kitchens. Besides that, he is the only person I know with a degree in slicing jamón.
We talk about the progress in his career, overcoming obstacles, performing in hectic situations, and getting goosebumps from serving people a delicious meal.
I hope you enjoy it 🍿📺
